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Three Course Thanksgiving Dinner
Sun(13Oct) & Mon (14Oct)
The Feathers Salad- Mixed green, roasted walnuts, green apples, pumpkin seeds and goat cheese with a balsamic vinaigrette
Turkey Dinner - Served with garlic mash potatoes, sauteed brussel sprouts and homemade stuffing topped with gravy
Pumpkin Pie with ice cream
October Drink the Beer, Keep the Mug Fest!
Beau's or Steam Whistle Super Mug (34oz) -$13.99
Welcome to call at 416-694-0443 to make reservation.
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